Digital Food PH Meter with KCL Kit 0.01 Resolution High Accuracy Sensor pH Tester for Meat Dough Sausage Cheese Cosmetics Soil
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Deskripsi
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Deskripsi
| Berat | 25 gram |
|---|---|
| Dimensi | 15 cm |
| function 1 | Food PH meter |
| function 3 | Food Temperature Meter |
| Battery | 1.5V AAA*2 |
| Use for | measuring Cheese Dough Meat Canning Brewing |
| Feature | include Calibration liquid and KCL Probe protection liquid |
| Brand Name | yieryi |
| Model Number | PH Meter YY-2023 |
| Display Type | Digital |
| With Backlight Or Not | Yes |
| Origin | Mainland China |
| Certification | RoHS |
| Choice | yes |
| semi_Choice | yes |
| SKU | 1005006380639036 |
| Kategori | Alat & Industri, Alat Berkebun |
| Tag | Alat & Industri, Alat Berkebun |
Digital Food PH Meter 0.01 Resolution pH/Temp Sensor High Accuracy Waterproof pH Tester for Meat Dough Sausage Cheese Cosmetics
Food PH Meter Features:
✔️High Accuracy Food pH Meter – With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH meter with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.
✔️pH Meter for Food – If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. The Yieryi pH tester is an essential tool that has a pH range of 0-14 and is perfectly suited for all your requirements.
✔️Smart Digital pH Tester – With two-point automatic calibration of 4.00, and 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 1500 hours of continuous operation, powered by 2 AAA batteries.
✔️Easy to Use pH Meter – With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Yieryi Food pH Tester digital is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.
✔️Gift Ideal pH Meter Kit – A pH Meter with a Spear Probe is also ideal for checking the pH of cosmetics. pH Meter Kits come beautifully packaged and include a pH calibration solution, KCL storage solution, and cleaning kit. Whether a friend needs to check the pH of cosmetics or your family needs to check the pH of food, this kit is a great gift at a great price.
✔️Our Service – Yieryi food pH tester is committed to providing high-quality guaranteed services. Electrodes are replaceable, with a 6-month warranty interval for non-human damage.If you are not satisfied with our pH tester, please contact us via chat and we will give you a satisfactory answer within 12 hours.
Food PH Tester Specifications:
PH Range: 0.00~14.00pH
Resolution: 0.01pH
Accuracy: ±0.02pH.
Temp Range: 0℃~50.0℃, 32℉~122.0℉
Resolution: 0.1℃, 0.1℉
Accuracy: ±0.5℃.
Operation Environment: 0.1℃-50℃
Battery: 2 *AAA
Display: LCD digital display
Backlight: Yes
Automatic Temperature Compensation: 0-50℃
PH calibration: pH:6.86/4.00, Two points
Waterproof: IP67
Food Grade pH Tester for Sourdough Bread Meat Cheese Fermenting Food
Food pH Tester for Sourdough
The optimal pH environment for yeast survival is between 4.5 and 5.0, and the optimal temperature for dough fermentation is between 25°C and 28°C.
pH Tester for Cheese Making
The pH of cheeses ranges from 5.1 to 5.9. If the pH is too low, the cheese may appear mushy; if the pH is too high, the cheese may become too firm.
pH Meter for Fermenting Sauce
Yieryi pH food tester is an essential tool with a 0.00-14.00 pH range and ±0.01 accuracy to fully meet your requirements for making all sauces.
pH Meter for Sausage Making
The pH of fermented sausages is usually between 4.5 and 5.5, depending on the degree of fermentation. Temperature control below 15°C is recommended.
Upgraded Spear pH Probe and LCD Backlit Display
Utilizes a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and prevents interference bubbles from being generated in the internal buffer, making measurements more reliable.
The digital pH meter’s white backlit LCD design makes it easy to read test results in any light; the improved display not only reduces power consumption but also greatly improves readability.
pH Tester for Sourdough Breadmaking
Typically, the ideal pH of a well-mixed dough is about 5.0 to 6.0. The pH of the dough decreases after fermentation and is about 3.8 to 4.6 when fermentation is complete. depending on the degree of fermentation.
Digital pH Meter for All Types of Meat
In general, the pH of fresh meat must be between 5.5 and 6.2 during storage.
The Yieryi pH Tester helps you test cosmetics for healthier skin.
How to Use and Maintain the Professional Food pH Meter
Dropping the KCl solution into the electrode cover and keeping the sponge wet can effectively prevent the loss of reference solution from the electrode, prolong the use of the electrode, maintain the original pH potential balance of the electrode, and make the measurement more accurate.
Digital PH Meter Packing List:
1*Food pH Meter
1*4.00 and 6.86 pH Calibration Solution
1* KCL Solution
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