Food PH Meter Calibrate Kit Digital LCD ATC Waterproof Temp Acidity Tester for Fruit Vegetable Dough Meat Cheese Cosmetics Water
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Deskripsi
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Deskripsi
| Berat | 25 gram |
|---|---|
| Dimensi | 15 cm |
| function 1 | PH meter |
| function 3 | Temperature Meter |
| Battery | LR44*4 |
| Use for | measuring Bread Dough Meat Salami Milk Cheese Soft Soil |
| Feature | include Calibration liquid and KCL Probe protection liquid |
| Brand Name | yieryi |
| Model Number | PH Meter YY-2030 |
| Display Type | Digital |
| With Backlight Or Not | Yes |
| Origin | Mainland China |
| Certification | RoHS |
| Choice | yes |
| semi_Choice | yes |
| SKU | 1005006290055739 |
| Kategori | Alat & Industri, Alat Berkebun |
| Tag | Alat & Industri, Alat Berkebun |
Food PH Meter Calibrate Kit Digital LCD ATC Waterproof Temp Acidity Tester for Fruit Vegetable Dough Meat Cheese Cosmetics Water
Food PH Meter Features:
Fermented Food pH Tester – The pH testing range of the Yieryi pH meter for food is 0.00-14.00, with an accuracy of ±0.1. The proprietary spear pH probe helps you accurately test the pH of a wide variety of foods during fermentation, such as sausage, salami, cheese, sushi rice, canned jams, fermented sauces, chili sauces, hot sauces, and more.
Food pH Meter – The food pH tester is designed for highly accurate pH testing of soft solid samples, simply insert the spear probe into the sample and wait for the value to stabilize for an accurate measurement, perfect for a wide range of items such as cheeses, sushi rice, meats, fruits, doughs, jams, sauces, skincare products and solid media.
Reliable and Accurate Food pH Tester – Our pH tester digital utilizes advanced chips that ensure stable measure value and features an Automatic Temperature Compensation (ATC) system that ensures accurate measurements regardless of temperature changes. In addition, a moist sponge soaked in KCL solution is added to the digital pH meter’s protective cover to keep the spear probe moist at all times, greatly extending the life of the pH tester.
Easy Calibrated pH Meter – The pH meter boasts a meticulous calibration process at pH 4.00 and pH 7.00 to ensure reliable and consistent results, providing accurate measurements for pH measurements in areas such as food preparation, water quality testing, or other areas.
Reliable Customer Service – We provide 6 months of quality assurance for electrodes and provide excellent customer service. We have pre-protected the electrodes of food pH testers with specific liquids to extend their lifespan. During this period, if there is any damage or defect to your food pH meter, please contact us immediately and we will provide you with comprehensive assistance in a timely manner.
Food PH Tester Specifications:
Operation Environment: 0.1℃-80℃; RH:Max 90%
PH Range: 0.00~14.00pH
Resolution: 0.01pH
Accuracy: ±0.1pH.
Temp Range: 0.1℃~60.0℃, 32.1℉~140.0℉
Resolution: 0.1℃, 0.1℉
Accuracy: ±0.5℃.
Operation Environment: 0.1℃-80℃; RH:Max 90%
Battery: 4 * 1.5V(LR44),Low battery warning
Size : 230 *42* 42mm
Display: LCD digital display
Temperature: Automatic Temperature Compensation 0-60℃
PH calibration: pH:7.00/4.00
Waterproof: IP67
Elevate your culinary precision with the Yieryi Fermented Food pH Tester!
Perfect for fermenting sausages, salamis, cheeses, sushi rice, jams, and more.
The proprietary spear pH probe ensures pinpoint measurements in soft solid samples like meats, fruits, doughs, and skincare products.
LCD Backlit Display
The digital pH meter’s white backlit LCD design makes it easy to read test results in any light; the improved display not only reduces power consumption but also greatly improves readability.
High Accuracy Electrodes
Utilizes a unique spear sensor with a new glass bulb design that increases the area of the glass bulb and prevents interference bubbles from being generated in the internal buffer, making measurements more reliable.
Explore dough pH evolution: from the fresh mix at a pH of 6.5-7.0 in the Mixing Phase, through the acidic richness of Fermentation (pH 5.5-6.5), to the ultimate blend of texture and flavor in the Baked Phase (pH 5.0-5.5).
Experience the Meat pH Evolution: From deep hues (pH 7.0) in the early stage to a medium color spectrum (pH 6.0) in the intermediate, and finally, lighter tones (pH 5.2) in the later stage, unveiling a palette of rich, meaty flavors.
Widely Used for All Kinds of Making Fermented Foods
Professional pH Meter for Food — Ideal for making a wide range of professional or home food and beverages
How to Use and Maintain the Professional Food pH Meter
Dropping the KCl solution into the electrode cover and keeping the sponge wet can effectively prevent the loss of reference solution from the electrode, prolong the use of the electrode, maintain the original pH potential balance of the electrode, and make the measurement more accurate.
Digital PH Meter Packing List:
1*Food pH Meter
1*4.00 and 7.00 pH Calibration Solution
1* KCL Solution
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Food PH Meter Calibrate Kit Digital LCD ATC Waterproof Temp Acidity Tester for Fruit Vegetable Dough Meat Cheese Cosmetics Water
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